LeHavreV1, France, Analysis, bibRecord, 000438

Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.

Identifieur interne : 000438 ( France/Analysis ); précédent : 000437; suivant : 000439

Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.

Auteurs : Géraldine Savary [France] ; Michel Grisel ; Céline Picard

Source :

Colloids and surfaces. B, Biointerfaces [ 1873-4367 ] ; 2013.

RBID : pubmed:23174669

English descriptors

KwdEn :
- Cosmetics (chemistry), Emollients (chemistry), Emulsions (chemistry), Esters (chemistry), Silicones (chemistry), Viscosity.
MESH :
- chemical , chemistry : Cosmetics, Emollients, Emulsions, Esters, Silicones.
- Viscosity.

Abstract

This study deals with the impact of emollients on the spreading properties of cosmetic products using a combined sensory-instrumental approach. To that purpose, three esters and one silicone were selected and incorporated separately into an oil phase. Different cosmetic o/w emulsions were then prepared with these different oil phases. Both of them were analyzed by instrumental techniques and in vivo sensory analyses. A significant effect of the emollient used was established in emulsions and in oil phases as well. Concerning emulsions, results reveal a clear correlation between in vivo spreading evaluation and friction coefficient parameters measured by texture analyzer, despite a fairly low correlation coefficient (Pearson coefficient=-0.78). Concerning oil phases, characterization of spreading was done by monitoring the contact angle relaxation of a drop of solution after deposition on a flat PMMA surface whereas sensory procedure was based on spontaneous spreading of oil phases onto the skin. Finally, good correlations between in vivo sensory analysis and instrumental measurements of both oils and emulsions were found, thus promising the possible development of predictive tools to evaluate spreadability.

DOI: 10.1016/j.colsurfb.2012.07.028
PubMed: 23174669

Affiliations:

Links to Exploration step

pubmed:23174669

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.</title>
<author><name sortKey="Savary, Geraldine" sort="Savary, Geraldine" uniqKey="Savary G" first="Géraldine" last="Savary">Géraldine Savary</name>
<affiliation wicri:level="4"><nlm:affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25 rue Philippe Lebon, B.P. 540, 76058 Le Havre cedex, France.</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25 rue Philippe Lebon, B.P. 540, 76058 Le Havre cedex</wicri:regionArea>
<placeName><region type="region" nuts="2">Région Normandie</region>
<region type="old region" nuts="2">Haute-Normandie</region>
<settlement type="city">Le Havre</settlement>
</placeName>
<orgName type="university">Université du Havre</orgName>
</affiliation>
</author>
<author><name sortKey="Grisel, Michel" sort="Grisel, Michel" uniqKey="Grisel M" first="Michel" last="Grisel">Michel Grisel</name>
</author>
<author><name sortKey="Picard, Celine" sort="Picard, Celine" uniqKey="Picard C" first="Céline" last="Picard">Céline Picard</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2013">2013</date>
<idno type="RBID">pubmed:23174669</idno>
<idno type="pmid">23174669</idno>
<idno type="doi">10.1016/j.colsurfb.2012.07.028</idno>
<idno type="wicri:Area/PubMed/Corpus">000170</idno>
<idno type="wicri:Area/PubMed/Curation">000170</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000170</idno>
<idno type="wicri:Area/Ncbi/Merge">000339</idno>
<idno type="wicri:Area/Ncbi/Curation">000339</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000339</idno>
<idno type="wicri:Area/Main/Merge">000465</idno>
<idno type="wicri:Area/Main/Curation">000466</idno>
<idno type="wicri:Area/Main/Exploration">000466</idno>
<idno type="wicri:Area/France/Extraction">000438</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.</title>
<author><name sortKey="Savary, Geraldine" sort="Savary, Geraldine" uniqKey="Savary G" first="Géraldine" last="Savary">Géraldine Savary</name>
<affiliation wicri:level="4"><nlm:affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25 rue Philippe Lebon, B.P. 540, 76058 Le Havre cedex, France.</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25 rue Philippe Lebon, B.P. 540, 76058 Le Havre cedex</wicri:regionArea>
<placeName><region type="region" nuts="2">Région Normandie</region>
<region type="old region" nuts="2">Haute-Normandie</region>
<settlement type="city">Le Havre</settlement>
</placeName>
<orgName type="university">Université du Havre</orgName>
</affiliation>
</author>
<author><name sortKey="Grisel, Michel" sort="Grisel, Michel" uniqKey="Grisel M" first="Michel" last="Grisel">Michel Grisel</name>
</author>
<author><name sortKey="Picard, Celine" sort="Picard, Celine" uniqKey="Picard C" first="Céline" last="Picard">Céline Picard</name>
</author>
</analytic>
<series><title level="j">Colloids and surfaces. B, Biointerfaces</title>
<idno type="eISSN">1873-4367</idno>
<imprint><date when="2013" type="published">2013</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cosmetics (chemistry)</term>
<term>Emollients (chemistry)</term>
<term>Emulsions (chemistry)</term>
<term>Esters (chemistry)</term>
<term>Silicones (chemistry)</term>
<term>Viscosity</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Cosmetics</term>
<term>Emollients</term>
<term>Emulsions</term>
<term>Esters</term>
<term>Silicones</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Viscosity</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">This study deals with the impact of emollients on the spreading properties of cosmetic products using a combined sensory-instrumental approach. To that purpose, three esters and one silicone were selected and incorporated separately into an oil phase. Different cosmetic o/w emulsions were then prepared with these different oil phases. Both of them were analyzed by instrumental techniques and in vivo sensory analyses. A significant effect of the emollient used was established in emulsions and in oil phases as well. Concerning emulsions, results reveal a clear correlation between in vivo spreading evaluation and friction coefficient parameters measured by texture analyzer, despite a fairly low correlation coefficient (Pearson coefficient=-0.78). Concerning oil phases, characterization of spreading was done by monitoring the contact angle relaxation of a drop of solution after deposition on a flat PMMA surface whereas sensory procedure was based on spontaneous spreading of oil phases onto the skin. Finally, good correlations between in vivo sensory analysis and instrumental measurements of both oils and emulsions were found, thus promising the possible development of predictive tools to evaluate spreadability.</div>
</front>
</TEI>
<affiliations><list><country><li>France</li>
</country>
<region><li>Haute-Normandie</li>
<li>Région Normandie</li>
</region>
<settlement><li>Le Havre</li>
</settlement>
<orgName><li>Université du Havre</li>
</orgName>
</list>
<tree><noCountry><name sortKey="Grisel, Michel" sort="Grisel, Michel" uniqKey="Grisel M" first="Michel" last="Grisel">Michel Grisel</name>
<name sortKey="Picard, Celine" sort="Picard, Celine" uniqKey="Picard C" first="Céline" last="Picard">Céline Picard</name>
</noCountry>
<country name="France"><region name="Région Normandie"><name sortKey="Savary, Geraldine" sort="Savary, Geraldine" uniqKey="Savary G" first="Géraldine" last="Savary">Géraldine Savary</name>
</region>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/France/explor/LeHavreV1/Data/France/Analysis

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000438 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/France/Analysis/biblio.hfd -nk 000438 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/France
   |area=    LeHavreV1
   |flux=    France
   |étape=   Analysis
   |type=    RBID
   |clé=     pubmed:23174669
   |texte=   Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/France/Analysis/RBID.i   -Sk "pubmed:23174669" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/France/Analysis/biblio.hfd   \
       | NlmPubMed2Wicri -a LeHavreV1

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 14:37:02 2016. Site generation: Tue Mar 5 08:25:07 2024

Serveur d'exploration sur la visibilité du Havre

Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.

Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration sur la visibilité du Havre
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.